Skip to product information
1 of 1

Point of Separation

Shoyu Pork Ramen

Shoyu Pork Ramen

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out

36 hour sous vide pork is the broth of our Japanese inspired noodle soup. Chunks of shredded pork, bok choy, shiitake mushrooms, and nori with ramen noodles.

*Staff Favorite*

 just add boiling water!

Dairy Free

1 bag = 2 servings


View full details

frequently asked questions

What's the difference between freeze-dried and dehydrated?

The freeze drying process allows the water to go from a solid directly to a gas (sublimation) within a vacuum sealed chamber.

Dehydrating circulates air at a low temp for an extended period.

What are the benefits of freeze-dried vs dehydrated?

The main advantage of freeze drying is it has a much longer shelf life, 20 years if stored correctly.

Dehydrated is only about 18 months.

Freeze dried food is also lighter weight, as most of the water is removed. Making it great for backpacking!

Does it really taste the same?

Surprisingly, yes! Most of the nutrients are naturally preserved, too. Making it just as healthy as it was the day we made it fresh!

What's with the aliens?

We're cheeky.